OVERVIEW-South Africa’s halal food industry
Author: Paul Cochrane, Dinarstandard South Africa has a long halal – or as it is known locally ‘halaal’ – heritage. “Certification began in the 1940s, so South Africans are pioneers in halal certification,” Moulana Abdul Wahab Wookay, CEO of the National Independent Halaal Trust (NIHT), told SalaamGateway. Until the 1980s, certification was primarily for meat,
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