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ABI still awaits Islamic jurists’ decision on CO2 from beer

Author: NIHT Media Durban – A panel of Islamic jurists will investigate the implications for Muslim consumers of a decision by SAB to use carbon dioxide (CO2) derived from beer production in soft drinks bottled by subsidiary ABI. This comes after SAB, the local arm of beer giant SABMiller, announced this week that it would invest R100 million in new CO2 capacity due to recent severe shortages of the gas. The facility will start operating in October. The facility would purify CO2 produced as a by-product of the brewing process and use it to carbonate the Coca-Cola brands ABI manufactures, bottles and distributes, including Coke, Fanta and Sprite. Moulana Abdul Wahab Wookay, the chief executive of the National Independent Halaal Trust (NIHT), said: “The NIHT has been informed by SAB of the plans but we would have to consult more widely and a panel of muftis would need to investigate further.” In South Africa halaal certification is conducted by several organisations including the NIHT, the Muslim Judicial Council Halaal Trust and the Islamic Council of SA. These organisations are party to the National Halaal Forum mandated to draw up a uniform set of halaal standards for South Africa. Muslims are prohibited from consuming, among other things, alcoholic beverages and pork products. Michael Farr, SAB’s communications manager, said: “We consulted with the NIHT before we proceeded with our plans for this investment and there was no indication that there could be a problem.” However, Wookay said SAB had been told that a panel of Islamic experts needed to discuss the issue. Farr said a further meeting with the NIHT was scheduled for tomorrow. He noted that the CO2 by-product from the brewing process would be “heavily purified and have absolutely no traces of alcohol”. Gas shortages have limited ABI’s ability to supply enough soft drinks. “Given the increased demand for our products, we do not want to have this kind of vulnerability in the future. This prompted our decision to make this investment in capacity, which will provide somewhere between 55 percent and 65 percent of our total needs,” Farr said. Wookay said: “CO2 in soft drinks previously has not been problematic for Muslim consumers. But we need to run this past experts on Islamic law to gather their opinion.” Wookay declined to say how long it would take to reach a decision. Farr said it was not possible to say how many Muslim consumers bought Coca-Cola brands. It is estimated that 4 percent of the population is Muslim. First Published: 21/03/2007 Download

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NIHT Hosts Successful Global Conference

Author: NIHT Media The NIHT held a very successful Halaal conference at the Silver Crescent Gardens on Thursday 20/11/2014. The theme was ‘Halaal in the modern world and its Impact’. The conference was held as part of the 25 year Silver Jubilee Celebrations of the Darul Uloom Pretoria. Close onto 180 local and international delegates attended, including the graduates of the Darul Uloom Pretoria. Present, were many Ulama, Professors, Food Technologists, Academic Experts and Business Leaders. They were presented with a number of papers by experts in the various fields of Halaal and food and meat sciences. A stimulating question and answer session followed each paper delivered. Many of the delegates found the papers delivered, interesting, informative and stimulating. One of the delegates present, Professor Yusuf Aboobaker from the U.K. Muslim Food Board praised the NIHT for their professional manner in which the conference was conducted. Amongst the many academic presented papers, was Professor Eddie Webb from the University of Pretoria, who delivered an interesting and technically precise paper on animal slaughter. Moulana Uthman Sulehri, a graduate from the University of Punjab (Pakistan), delivered a wonderful insight into Istihala (change) from a Fiqh, technical and practical view. Sheikh Ahmed Tijani from the U.S.A. spoke about the importance of Halaal. In a style that only the Sheikh could deliver in his own inimitable way, Sheikh Tijani stressed, “Only, once the food, clothes, the earning, the surroundings and behaviour is Halaal then only will the Muslims experience victory”. He further stated, “Halaal has to be embraced holistically and not selectively”. He urged the NIHT to open offices or avenues of Halaal in West Africa, eg: Ghana, Nigeria, Mali, etc. by the same professional standards as in South Africa. Sheikhul Hadith, Peer-o-Tariqat, Allama Haseenudin Shah Saheb was the guest of honour. The NIHT awarded tokens of recognition and appreciation to Shah Saheb and the principal of Darul Uloom Pretoria, Mufti Mohammed Akbar Hazarvi. Spokesperson for the NIHT, Hafez Moorad Booley said, “We have achieved what we hoped to and hope to have many of these types of interactions in the future, thank you one and all for making this event a success”. Session One: Moderator: Moulana Ahmed Mukaddam. The Importance of Halaal – Sheikh Ahmed bin Omar Tijani (USA)Introduction to NIHT and the future – Hafez Moorad Booley (RSA)Session Two: Moderator: Hafez Moorad Booley. Principles of Istihala – Moulana Uthman Sulehri (Pakistan)Animal Slaughter – Professor Eddie Webb (University of Pretoria)Complexity of Additives and Flavours – Moulana A.W. Wookay (NIHT) First Published: 20/11/2014 Download

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WORLD HALAL SUMMIT OPENED WITH BROAD OVERVIEWS OF GLOBAL HALAL INDUSTRY

Author: NIHT Media Kuala Lumpur, Malaysia (1st April 2015) – The inaugural World Halal Summit (WHS 2015) opened today with unified sessions held to discuss two broad industry imperatives – the current state of the global Islamic economy and the role of accreditation in regulating the global Halal food market. Providing a snapshot of the global Halal industry, speaker Mr. Rafi-uddin Shikoh, CEO of DinarStandard (USA), presented a conclusive snapshot of the current and potential value for each Halal industry’s sub-sectors worldwide. The report, produced by DinarStandard and Thomson Reuters and supported by the Dubai Islamic Economy Development Centre (DIEDC), UAE gave key insights not just for the Halal food space, but also for fashion and lifestyle, travel, media and recreation, pharmaceutical as well as cosmetics. Supporting his figures was Mr. Abdulla Mohammed Al Awar, CEO of DIEDC, the government agency entrusted to realise Dubai’s vision of becoming the global hub for Islamic economy. With about 40 projects in the pipeline, DIEDC is working with various government bodies and the private sector to implement various initiatives to achieve Dubai’s stated objectives. As comparison, panellist Datuk Dr. Mohd Daud Bakar, Founder and Chairman of Amanie Group, highlighted issues within the Halal funding market in Malaysia, where there is currently no one single umbrella body that pushes for the convergence of Islamic finance and the Halal industry. He also highlighted notable gaps that must to be addressed by specialist Islamic scholars if the industry is to realise its full potential. The second unified session saw the GCC Standards Organisation’s Secretary-General, His Excellency Mr. Nabil Molla, highlighting the need for a single accreditation body for the Halal industry, especially since Islam and the Qur’an is for everyone, not just for the Muslims. He suggested signing memorandums of understanding (MOUs) between the various Halal accreditation bodies to mutually recognise each other with a single aim – to have one common market for all. Concurring with him was Dr. Saleh B. Hussain Al Aayed, Secretary-General of the International Islamic Halal Authority (IIHA), Saudi Arabia who invited the Muslim countries worldwide to join the GCC Accreditation Centre (GAC) in their on-going efforts to harmonise the global Halal standards. According to him, the most important variable within the Halal process is the slaughterman himself. He or she must be a Muslim, but production can be done by anybody. He also added that the communication on Halal and its importance should not be to everybody; enough to just the Muslims. Re-emphasising on the call to unite under one banner, Mr. Salih Yuksel, SMIIC Accreditation Committee Chair & Acting Head, System Accreditation Department, Turkish Accreditation Agency (TURKAK), Turkey argues for the creation of a single accreditation that is mutually recognised by all countries. A better regulation would in turn open more doors for more investments leading to a natural expansion of the Halal sector. In general, the two opening sessions of the inaugural WHS 2015 this morning provided delegates with a perfect overview of the Halal industry landscape as well as highlighting several defining elements of global commerce over the next decade. The sessions also reviewed the importance of accreditation and explored some of the schemes that are being put in place to strengthen the integrity of the certification process and provide increased confidence in the Halal market worldwide. First Published : 01/04/2015 Download

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WHS 2015 BUSINESS FORUM EXPLORES FOOD AND AGRICULTURE INVESTMENT OPPORTUNITIES IN OIC COUNTRIES

Author: NIHT Media Kuala Lumpur, Malaysia (1st April 2015) – Food and agriculture is the second largest OIC sector cluster after the energy cluster. Driven by a fast growing demographic, the urban middle classes, as well as competitive domestic companies expanding globally, Islamic markets are major global food and agriculture growth markets. During a plenary session on Food and Agriculture Investment Opportunities in OIC Countries at the World Halal Summit (WHS) 2015 at the Kuala Lumpur Convention Centre today, panellists discussed ways in which various stakeholders could meet and take advantage of the large and diverse OIC market which ranges from the shores of the Atlantic right to the South China Sea. Rafi-uddin Shikoh, CEO of advisory firm DinarStandard attributed three key drivers to opportunities in the food and agriculture sectors for OIC countries. They are the availability of native Islamic finance institutions, the prevalence of a Muslim lifestyle and finally trade between fellow OIC countries. Zafar Khotamov, who is a Senior Management Strategy Specialist at the Islamic Development Bank (IDB) in Jeddah, Saudi Arabia; said that lack of financing opportunities for SMEs in OIC countries is a stumbling block to progress. This curtails opportunities for enterprising individuals to get into business and produce Halal products. Institutions such as the IDB are figuring out ways to provide financing to enable SMEs to make full use of existing opportunities and produce quality products. The need to provide funding also has to be balanced out by responsibly nurturing these SMEs in order to be competitive and profitable. Another key concern in terms of food security among OIC countries is the lack of irrigable land, due to the harsh landscapes of many OIC countries particularly in North Africa, Sub Saharan Africa and the Gulf states where infrastructure schemes that will improve irrigation and increase the availability of agriculture land will help increase food output and improve long term food security. The discussions during this session pointed out that the vast majority of businesses utilising Syariah compliant banking facilities are conventional businesses, which leaves a huge room for growth for the Halal sector in Muslim countries. By embracing each other, the food producers will be able to procure funding in order to grow and produce, which in turn will reduce dependence on imported food and improve the local economy. It was suggested in the forum that by increasing the availability of funding opportunities, Islamic Banks and food producers will be able to produce a synergy, where farmers and producers will be able to expand their businesses and increase their output and improve quality. Islamic financiers will be able to make big inroads into the vast untapped OIC market. This was highlighted as a win-win situation for both the food producers and the Islamic finance sector. At present OIC countries are net importers of food products. By implementing the right strategies and synergising Islamic financing with businesses in OIC countries, the result will be an engine of growth, which will spur businesses and reduce food dependence from non-Muslim countries. Download

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Saudi police confiscate 48,000 beer cans masked as soft drinks

Author: NIHT Media A smuggler tried to carry nearly 48,000 cans of beers disguised as Pepsi cans into Saudi Arabia over the Al Batha border crossing with the UAE, reported MBC.net. The attempt was caught and the person apprehended after customs officers detected the latest scam into the exporting beers in into Saudi Arabia, where alcohol is banned. “A truck carrying what first seemed to be normal cans of the soft drink Pepsi was stopped and after the standard process of searching the products, it became clear that the alcoholic beers were covered with Pepsi’s sticker logos,” said Al Batha border General Manager Abdulrahman al-Mahna. Al-Mahna also added that the latest attempt is one of many new innovative ways smugglers are thinking of but that his men “are always ready and alert to catch” the extraordinary efforts into hiding contrabands into Saudi Arabia. The story quickly went viral online, being covered in many local newspapers and online news websites. Last Update: Friday, 13 November 2015 KSA 09:45 – GMT 06:45Source: http://english.alarabiya.net/en/variety/2015/11/12/Saudi-police-confiscate-48-000-beer-cans-masked-as-soft-drinks.html First Published: 13/11/2015 Download

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NIHT AGM 2017

Author: NIHT Media The executive board members and staff of the National Independent Halaal Trust (NIHT) were placed under scrutiny at their Annual General Meeting hosted on Sunday the 5th of November 2017. The AGM allowed the board members and staff to exhibit the many successes and failures over the past year. All this, in the hope of building a better, stronger more efficient Halaal Certifying organisation. The NIHT name no longer begs any introduction. Over the years it has built a reputation not only within the Muslim community, but also in all industries of the business community, as a leading Halaal certifying body. Furthermore, the responsibility of certifying has always been looked at as a local concern because most of what we consume used to be manufactured locally. However, technology has fast tracked the way everything works and the food industry has not been left behind. As such we see now on the shores of South Africa, available to the Muslim community, an array of internationally produced goods which begs the question, “Are they Halaal”? As such, the NIHT has taken on the task of travelling across the globe to certify many large companies who export their product to South Africa as well as ensuring that products produced in South Africa are meet the stringent NIHT Halaal Standards so that it can be exported to many Muslim countries. The AGM was aimed at achieving two important goals. Firstly to give a report back on the organisation’s activities and secondly to discuss the relationship that needed to be shared by the three committees within the framework of the NIHT, i.e. the Management, Ulama committee and the scientific committee. The meeting was opened with a Dua by Moulana Farhaad Mahomed (Durban). A brief welcome address by the chairman, Hafiz Moorad Booley set the proceedings in motion for the day. Office reports from Cape Town, Durban and Johannesburg followed which highlighted the many successes that were achieved. The reports were comprehensive and detailed the wide reach of the NIHT throughout South Africa. Zohr Salaah and a delicious lunch were followed by the Scientific Committee report. While we are always familiar with the front of the certification and inspection processes, we seldom understand the need for ‘behind the scene’ science that goes into that process. Dr. Arshad Mather, chairman of the NIHT Scientific Advisory Committee, highlighted the need for utilising science within the assessment of products. What was also interesting was his appeal to the Ulama Committee to apply themselves to the many developments within the scientific realm so that answers can be derived for the benefit of the Ummah. The discussion of issues from GMO (Genetically Modified Organisms) and vaccinations to the developments that allow us in the 21st century to modify DNA and possibly alter the genetic makeup of organisms and embryos were mind boggling and certainly aroused a great sense of interest amongst the attendees. The Ulama Committee report was presented by Moulana Usman Solehri who stressed on the need for religious guidance and research in the modern day Halaal industry. It’s easy to take for granted when dealing with simplistic products of pork and alcohol but with the intricate composition of shelf foods there needs to be constant research and development within the religious fraternity to remain abreast of these challenges. Moulana Solehri explained how, through thorough research by the NIHT Ulama Committee, issues are resolved and the organization is guided in terms of its policies. Another sterling example of how the NIHT is changing the face of Halaal in a global market. Moulana Abdul Wahab Wookay then introduced Brother Muhammad Ali Omar to elaborate on matters of auditing, administration and efficiency. He represents a company called WWISE who is facilitating the process of having the NIHT ISO9001 accredited. Should this goal be achieved (InshA-Allah), this would mean that the NIHT in terms of standards would be on par with international safety and quality standards and would give the certified company further credibility in the sight of their consumers. This would make the NIHT one of a handful of Halaal organisation in the world to have acquired this level of accreditation. The finance report was summarised by Nadeem Allie and set all attendees at ease and Alhamdulillah reflected a positive trend for the NIHT. This was followed with a Dua by Moulana Yusuf of Saabri Chisti which officially closed the day’s proceedings at 3:30pm. All in all the AGM of 2017 was certainly informative and beneficial to all those present. An acknowledgement to all those who contributed to the success of the AGM. With all that was discussed and the passion with which the matters were dealt we can only but conclude that the NIHT it certainly a Mark You Can Trust. First Published: 05/11/2017 Download

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Halaal Week envisions Cape Town as the halaal hub of Africa

Author: NIHT Media Cape Town – Cape Town, which is determined to become the Halaal hub of Africa, is hosting the second Halaal Week that started on Monday. Giving the keynote address at the start of the week’s events, Premier Alan Winde said: “We want Cape halaal brand to be well known all over the world for quality and excellence. This is our vision. “We are only at the start of a very long journey in growing our share of the halaal economy. The potential benefit to the Western Cape is enormous.” Halaal Week aims to highlight business opportunities presented by the halaal market in the continent, with particular attention on the halaal industry in the Western Cape. Finance and Economic Opportunities MEC David Maynier said: “The halaal trade in the Western Cape has grown by 21% over the last four years, with the sum of halaal relevant exports to all consumers increasing from R43.7billion in 2015 to R52.9bn in 2018.” Maynier’s department estimated that last year halaal exports contributed almost 8% of the Western Cape’s total exports, while the top halaal export markets in that year were the United Arab Emirates, Malaysia and Saudi Arabia. Export growth to Turkey doubled. “The global halaal food market represents a significant opportunity for the Western Cape, as the global Halal market size is expected to reach $9.7 trillion (R149 trillion) by 2025,” added Maynier. Wesgro chief executive Tim Harris, said: “The Western Cape is well positioned to access the global halaal economy. “Currently our Agribusiness Investment Unit has a R1.7bn halaal-focused pipeline,” he said. First Published: 10/04/2019 Download

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Halal summit in Samara: about how ministry of culture takes the rap for tourism and the governor offers to raise a glass

Author: NIHT Media Samara hosted Volga Investment Summit forum and World Halal Day from 3 to 5 October. In addition to general words about the development of the halal industry and Islamic finance, on the sidelines the congress participants discussed the problems that were not raised at the session. The correspondent of Realnoe Vremya, who attended the forum, listened to the aspirations of the delegates and asked hard-hitting questions to the top officials of the government of Samara Oblast. Falling short of TatarstanSamara has hosted Volga Investment Summit forum and World Halal Day. More than 500 delegates from 20 countries gathered in the halls of Lotte hotel. It should be noted that Russia has hosted such summit for the first time. Previously, the event was held in the UK, India, South Korea, Singapore and Croatia. The main speakers were Governor of Samara Oblast Dmitry Azarov, President of the International Association of Islamic Business (IAIB) Marat Kabayev and the founder of World Halal Day Muhammad Jinnah. The participants of the meeting discussed the halal industry, shared their experience in the implementation of investment projects, signed agreements. The international exhibition and fair of the manufacturers and suppliers of halal products and services was held on Kuibyshev Square. In fact, it consisted of two parts. The first was the Oriental bazaar, where shashliks, pilaf and flatbread were cooked. In a separate tent, there was an exposition, which presented meat products, confectionery, hygiene products, clothing, financial and tourist services. By the way, it was quite noticeable the presence of stands of the companies and organizations providing medical services of both local (Samara Medical University) and foreign (especially distinguished guests from South Korea) doctors. In other respects, the exhibition resembled a light version of the one that is arranged in the framework of Russia-Islamic World: KazanSummit Forum, held in the capital of Tatarstan. It should be noted that there were many Tatarstan citizens among the delegates. For example, Chairman of the Halal Committee of the Muslim Spiritual Boards of the Republic of Tatarstan Irek Ziganshin in every way communicated with colleagues and took pictures with other participants. The manufacturers of dairy products and sausages from Tatarstan presented their products and offered to taste their products. Many recognized that in Samara, the scale fell short of Kazan. But the fact that they were concerned about the theme of Halal suggests some thoughts. Why Samara, not Kazan?Some guests even wondered why it is Samara which hosted the forum that discusses halal production, Islamic banking. Although these topics have long been a wheelhouse of Kazan, where relevant events are held (for example, the above-mentioned KazanSummit). Mufti of the Samara Oblast Talip Yarullin said that the regional authorities have high hopes for this summit. Actually, his words were confirmed by the head of the regional government. First Vice-Governor — Chairman of the government of Samara Oblast Viktor Kudryashov, responding to the correspondent of Realnoe Vremya, noted that Tatarstan has always been a good neighbour to his region. And this year both the republic and the region have together held a Rural Sabantuy. And he is quite often asked the question “why Samara, not Kazan?”. “It is wrong to associate halal exclusively with the faith,” said Kudryashov. “After all, halal is something associated with purity, quality of products, compliance with the highest standards. Despite the fact that in Samara Oblast 8% of the population are Muslims (mainly Tatars), the number of consumers of halal products is much wider.” He added that the geographical position of Samara Oblast obliges the region to develop relations with the countries of the East. There are already quite a lot of halal producers in the region. “We are holding this forum in pursuit of our own goal — to develop the regional economy,” he said. The vice-governor during conversation also noted that Samara is chosen for hosting the summit for a reason. According to him, the region is economically developed and here, where the population has a sufficiently high purchasing power, foreigners can find a good market for halal products. In turn, Governor Dmitry Azarov during the welcoming speech said that the region has 135 countries-trading partners, is one of the ten largest economies of Russia, has a huge scientific and industrial potential. More than 200 enterprises with foreign participation operate in the region, the largest Samara-Togliatti agglomeration and the Scientific and Educational Centre are developing. All participants of the summit are united by common goals: economic development, creation of conditions for attracting investments, business cooperation between states and different peoples of the world. The governor also stressed that Samara Oblast is ready to compete with the leading producers. “Competition exists in all sectors of the economy — not only in Russia but also in the world. Therefore, it is very important to increase the level of competitiveness. If the products are exported, it testifies to its quality, and the company has advantages, which gives impetus to innovation, investment. Federal support measures offset logistics costs. At the regional level, we compensate for the costs of business acceleration.” Who is going to be responsible for tourism?Representatives of the tourism industry of the region, talking on the sidelines with our correspondent, admitted that in the last year the work of the government to support this area has become almost unnoticed, unlike in previous years. According to them, for many years they had felt the work of the Department of tourism — and the industry was developing significantly. Thanks to the fruitful cooperation with officials, the local tour operators met the World Cup fully prepared. According to many indicators, it was evident that tourism in the region was actively developing and increasing its turnover. And the regional authorities repeatedly stated (including Azarov) that they would continue to work to expand the tourist attractiveness of the region. It should be noted that for 10 years until the beginning of 2019, the Department of Tourism of Samara Oblast had been headed by Mikhail Maltsev, whom the industry representatives call

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